Sean and I went down to visit my family in Cincinnati last sunday and my sister Lindsey was mixing up one of my favorite of her always original finger foods: sweet potato wontons. This is a tasty asian-inspired appetizer for the fall. It's perfect especially if you have a few extra hands hanging around to help fold up the wontons during prep time. This was perfect since my other sister and I were sitting in the kitchen with Linds as she cooked. The wontons have to be sealed up nice and tight so the insides won't get burnt when you fry them in the hot oil. Other than the folding, this dish is pretty simple and sure to impress.Read on for a visual how-to after the jump!
