I cataloged our food from two of the places we went:
A visual guide to our meals after the jump!
Ok, ok, so the Cafe Habana we went to was actually in the city. The Habana Outpost is the location in Brooklyn. The food was amazing! They have that whole corn on the cob there that's smothered in crema, cayenne pepper, and cojita cheese.
|My meal: fish tacos. Battered and fried and served up with slaw. The tastiest|
rice and beans I've ever had.
|Lindsey's meal: Chilaquiles. With the eggs they call it "trucker style."|
With salsa verde and black beans. Yum.
|Lindsay's dish: potato and chorizo hard tacos, drizzled with that |
|Rachel's meal: The classic cuban sandwich. Full of meats, and the best |
I've ever had.
|For the table: Lindsay got an order of sweet, gooey plantains. The outside|
was perfectly caramelized.
We had brunch at Miller's Tavern our last day in Brooklyn. They have great specials, not to mention a great take on brunch classics.
|My dish: Biscuits and gravy with the most delicious fennel sausage gravy|
in the world. Even the greens were extremely tasty.
|Brett's meal: the breakfast sandwich. It had some sort of delicious looking |
aioli on it and some great bacon
|Lindsey's Brunch: Another special. An omelet stuffed with butternut squash|
|Rachel's meal: Last but definitely not least! I almost got this. Their take on eggs|
benedict with I think a roasted tomato hollandaise and thick sliced pancetta.